Top Hearth Restaurant and Bar Secrets
This restaurant’s menu has transitioned from steakhouse classics to what is very best referred to as chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from the posture on the French Laundry under Thomas Keller. Of late, Yoakum’s style veers to having the concept of a dish, deconstructing it, and generating all The weather in